"كيكة الحامض" (Cake with Lemon) is a popular cake in many Arab countries. There isn[SQ]t one single recipe, but the basic ingredients are usually :

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Flour:

Provides the structure of the cake.
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Sugar:

Sweetens the cake.
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Eggs:

Binds the ingredients and adds richness.
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Butter or Oil:

Adds moisture and flavor.
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Lemon:

Provides the characteristic tartness and flavor; this includes lemon juice and zest (the outer rind).
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Baking Powder/Soda:

Leavening agents to make the cake rise.
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Milk (sometimes):

Adds moisture.

Some recipes might also include:

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Yogurt:

Adds moisture and tanginess.
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Vanilla extract:

Enhances the flavor.
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Glaze or icing:

A lemon glaze or icing is often used for decoration and extra flavor.


To give you a more specific recipe, I need some clarification. Would you like a recipe for:

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A simple lemon cake?

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A moist lemon cake?

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A lemon poppy seed cake?

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A lemon drizzle cake?

Tell me your preference, and I[SQ]ll try my best to find or create a recipe for you.