"أكل سوري" (Akl Suri) means "Syrian food" in Arabic. Syrian cuisine is diverse and delicious, influenced by its location at the crossroads of civilizations. To give you a better answer, I need more information. What would you like to know about Syrian food? For example, are you interested in :

*

Specific dishes?

(e.g., Kibbeh, Shawarma, Mujadara, Falafel, etc.)
*

Recipes?

*

Regional variations?

(Syrian cuisine varies slightly depending on the region within Syria)
*

Where to find Syrian food?

(restaurants, cookbooks, etc.)
*

The history of Syrian cuisine?

Please tell me what you[SQ]d like to learn more about!